Eat
— EAT —
CHEF’S MESSAGE
SPRING & GREEN. THE FLOWERING SEASON.
PRESENTING THE FRESHEST INGREDIENTS AS WE ACQUIRE MOVING TOWARDS SUMMER.
CURRENT MENU BELOW. ALWAYS REFINING & GROWING.
chefs + boh
joseph o’neal, Chris Haynes , Patrick Rowland, mICHAEL CONNER & LEONEL.
*items may contain undercooked eggs/meat consuming raw or
undercooked meats, poultry, shellfish or eggs may increase
your chance of foodborne illness
-brunch-
Brunch is available at our sister location, Inland Pacific Kitchen, Saturday’s and Sunday’s! They are located just upstairs from us in the Washington Cracker Co. Building. Click the button below to book, or visit their website ipkspokane.com to see a menu.