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Eat

—  EAT  —

 

 

– Snacks & Bites

 


BLY POOFS, SEASONED CRACKLINS 4

SPICY PICKLED VEGGIES 6

SOUP DU JOUR 6

SKILLET CORN BREAD, BUTTER 4

SALT & PEPPER WINGS, CELERY 8

WHISKEY CHIPS, HERBS 6

SAUTÉED CAULIFLOWER, CHORIZO 8

BRUSSEL SPROUTS: MADIERA GLAZED WITH GARLIC AND PICKLED SHALLOTS  8

HUMMUS, SMOKED FALL VEGETABLES 7

PORK & BEANS: PORK BELLY ON A BED OF WHISKEY BEANS 15

FALL SALAD: SMOKED PUMPKIN, RED ONION, CANDIED PEPITAS, SAGE VINAIGRETTE 10

MEXICAN MAC & CHEESE: GREEN CHORIZO, QUESO COTIJA, SALSA VERDE, CHICHARRONES 10 

 


– SIDES –

 

SALSA VERDE 2

TOMATO CONFITURE 2

HUMMUS 3

SANTE KETCHUP OR MUSTARD 1

AIOLI 1

 

– Sandwiches –

 


HOGWASH BURGER
ONION, AMERICAN CHEESE* 14

FRIED CHEDDAR BURGER
LETTUCE, AIOLI* 12

BAGEL 
HAM, CHEDDAR, PICKLED JALAPENO 10

PASTRAMI
PICKLED CABBAGE, MUSTARD 11

GRILLED CHEESE
TOMATO CONFITURE, BASIL GARBANZO PESTO, BALSAMIC REDUCTION 12

VEGGIE BURGER
RED BEANS, BROWN RICE, WALNUTS, HOISIN, CHINESE 5 SPICE BLEND 12

 

SWEETS

 

CHURROS WITH JAM 5

BREAD PUDDING: BANANA WHIPPED CREAM, CARAMEL SAUCE 6

CHOCOLATE TORT: BERRY SAUCE 6

SEASONAL CHEESECAKE 6

 


x x x x x x

Add bacon $3  |  Add fried egg $3  |  Add both $5   |   Even on sweets :-)

*THE SPOKANE REGIONAL HEALTH DEPARTMENT WANTS YOU TO KNOW – EATING RAW AND UNDERCOOKED FOODS COULD CAUSE ILLNESS.

CHEFS JEREMY L HANSEN | TIM DALLIN